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Fall/ winter
hors d’oeuvres
Please select a category below to bring up a sample of seasonal offerings.
VEGETABLES
Baby beets
walnut toast, meyer lemon yogurt
Brie Canape
Macadamia Nuts, Bourbon Vanilla, baguette
Porcini Mushroom Puffs
puff pastry, taleggio
Fig Bocadillos
Humbolt fog, spiced honey, crostini, black pepper
Burrata
cherry miso puree, toast points,
Slow cooked broccoli
calabrian chile oil, anchovy, ricotta, crostini
Endive cups
compressed apple, pecans, stilton
Palmiers
Stilton Mousse, Poached Pear, mint
SHELLFISH
Dungeness Crab & Cucumber rolls
poppy seed vinaigrette
Oyster veloute
melted leeks, black truffle vinaigrette
Cioppino
Taylor Shellfish mussels, sourdough toast
Kushi oysters
Campari & lime granita
Smoked scallop
celeriac, black garlic, asian pear
Dungeness crab parfait
yuzu panna cotta, avocado mousse, cara cara oranges
FISH
Spanish Anchovy
white bean puree, toasted walnuts
Hamachi crudo
candied kumquat, black garlic, pine nuts, saba
Salted cod fritters
remoulade sauce, piquillo pepper, tarragon
Cured salmon pastrami
english cucumber, dill cream, pumpernickel
CAVIAR
Parsnip panna cotta
salmon caviar, smoked maple syrup, chives
Radis buerre
seaweed butter, salmon roe, breakfast radish
Idaho white sturgeon caviar cannolis
smoked sturgeon mousse
Traditional caviar and blinis
creme fraiche, chives, candied lemon
MEAT & POULTRY
RR ranch Flat iron steak
Harissa aioli, crostini
Pomegranate Glazed Short Rib
Pickled shallot, Pistachio Dust
Moroccan lamb tartare
apricot, capers, pine nuts, brioche
“Devils on horseback”
medjool dates wrapped in bacon
Lamb kefta meatballs
mint yogurt, pine nuts, cilantro
Foie gras terrine
brioche toast, sour cherry, madeira
Berbere spiced chicken liver mousse
pickled beet, pepitas, crostini
MINI SANDWICHES
Crayfish po boy
brioche roll, nappa cabbage, old Bay
Duck confit banh mi
pickled carrots & cucumber, jalapeno
Prime Rib
caramelized onion, potato bun
Monte Cristos
puff pastry, ham, powdered sugar, raspberry jam
Roasted lamb leg sliders
red onion agro dolce, Harissa aioli, watercress
Lovely burger
balsamic glazed mushroom, pimenton aioli, cantal
sample menus
VEGETARIAN HOLIDAY MENU
Porcini Mushroom Puffs
Puff pastry, taleggio, honey
Puffed Rice Cakes (vegan)
Cashew "cheese", nutritional yeast, chives
Stuffed Marble Potatoes
whipped chevre, olive tapenade, togarashi
Delicata Squash (vegan)
grilled raddicho, pistachio, pickled currants
Raw lacinato kale (vegan)
golden raisins, endive, walnuts, smoked apple vinaigrette
Patatas bravas
harissa rouille, capers, parsley salad
Valrhona Chocolate Cremeux
Alaskan sea salt, chantilly cream
Medjool Date Bars (vegan)
cocoa powder, medjool dates, walnuts
5 COURSE TASTING MENU
Uni canape
Brioche, cauliflower puree, saba
Lobster salad
burrata, citrus, turmeric
Roasted chestnut soup
scallop, bacon, creme fraiche
Muscovy duck
parsnip, vanilla, candied kumquat
medjool date cake
cognac ice cream, curry caramel
PACIFIC NORTHWEST SUMMER WEDDING
Watermelon Bites
Bulgarian feta, pine nuts, micro cilantro, za'atar
Fig Bocadillos
taleggio, smoked honey, chive, tall grass baguette
Smoked Scallop Canape
corn pudding, brioche, black garlic, micro basil
Nectarines and Prosciutto
marcona almonds, green beans, long pepper vinaigrette
Marinated Shelling Beans
preserved meyer lemon, chanterelles, arugula
Grilled Alvarez Summer Squash
apricot agrodolce, pepitas, sweet onions, salsa verde
Mary's Chicken in Tomato Braise
san marzano tomato, nicoise olives, fingerling potato
Salish Sea Paella
Black mussels, manilla clams, dungeness crab, fennel, citrus, saffron bouillon
*All offerings are seasonal and subject to market availability.